3 More Things You Should Know!
If you are going away for over a week, don’t leave water in the reservoir. It’ll evaporate and leave mineral deposits behind that will clog the system.
If you brew something sticky like a hot chocolate or iced tea, run a cleansing brew of just water and no K-Cup after you’ve made your drink. This will rinse out any sugar crystals that would otherwise create a blockage.
Use distilled water. They suggest this because regular tap water contains calcium and other minerals that can leave deposits in the reservoir and machine over time. If you don’t use distilled water, you will have to clean it more often to keep it going strong.
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Let us know about your coffee maker cleaning experiences or questions. Thanks for checking this out!